Three honest comparisons for the person deciding where a taproom tap list lives and what else has to come along with it.
Every taproom hits the same question once the wall gets past a dozen handles: where does the list actually live. Some operators run it out of the register, some out of a brewery production system, some out of a menu platform tied to a consumer beer app, and plenty still run it out of a chalk marker plus a website nobody has edited since March. Each of those answers assumes a different shape of business behind it.
These pages are written for the person who changes the keg, not for a procurement committee. They stay at the level of scope and fit, because what a taproom manager has to decide is whether a tool is trying to run the register, the cellar records and the menu at once, or whether it is trying to do one thing well in the sixty seconds after a keg blows on a Saturday. We do not quote anyone else's prices or terms here, so confirm those with the vendor.