Comparison
TapListLive vs DigitalPour
DigitalPour suits an operator who wants keg inventory and menus in one connected system, while TapListLive suits one who wants the tap list right everywhere and nothing more to maintain.
Comparison
Untappd for Business suits a taproom that wants its beer list found by app users, while TapListLive suits one that wants every screen and menu correct the second a keg changes.
If the job you care about most is being found by beer drinkers who browse an app before choosing where to go, a menu platform tied to that audience is the right shape, and TapListLive does not compete with it on reach. If the job you care about is the minute after a keg blows, when the bar screens, the website and the QR code on table nine all still show a beer nobody can pour, TapListLive is built for exactly that moment and for one cellar person to run it from a phone. Plenty of taprooms keep both.
| What you are deciding | TapListLive | Untappd for Business |
|---|---|---|
| Primary job | Push one tap list to taproom screens, website embed and QR menu at once | Publish your beer list to an audience that browses beer inside a consumer app |
| Discovery | No app audience of its own, your site and your QR code carry the list | The menu sits where drinkers already search for somewhere to drink nearby |
| Who touches it daily | The bartender or cellar person swapping the keg, from a phone at the cooler | Whoever owns the venue presence and keeps the beer entries maintained |
| Keg change to menu | One action at the coupler updates every screen and menu the same second | Menu changes go through the platform your venue account is set up in |
| Screen setup | Screens load a browser URL, so a cheap stick or a spare tablet is enough | Display options are arranged through them, so confirm what fits your room |
| Scope | Tap list only, no register, no production records, no keg receiving | Beer menu plus venue presence, broader than a single tap wall display |
| Fit for one room | Sized for eight to thirty handles with one person on cellar duty | Built for beer venues of many shapes, from single bars to larger groups |
| Pricing shape | Flat monthly tiers, One Taproom $29, Brewpub $69, Multi Location $139 | Vendor pricing, confirm current terms with them before you compare |
The right hand column says what kind of product Untappd for Business is and who it is built around, not what it charges or ships this quarter. Products change, so check the current details with them before you decide. TapListLive is published by MLJ, SASU and this page is written by Jimenez Julien.
Untappd for Business sits in the world of beer discovery. Its center of gravity is a menu a drinker can find, read and check into, which matters if a share of your Friday crowd decides where to drink by looking at what is pouring nearby. That is a marketing job as much as an operations job, and it is a real one for a taproom in a city with twenty other tap walls competing for the same walk in.
TapListLive sits in the cellar. The whole product is the moment a keg blows and four things have to change at once: the screens over the bar, the beer page on your website, the QR menu on the tables and the list your bartenders read from. One change at the coupler, one tap on a phone, and all of it matches without anyone opening a laptop.
On a slow Tuesday neither approach is under stress. The difference shows on a Saturday when a pale ale blows at seven, a bartender pours foam into three glasses before anyone notices, and a guest is still scanning a QR code that lists it. Whatever you run has to survive that with one person handling it while a line forms at the register.
It also shows in who is expected to maintain the thing. A tool aimed at venue presence usually belongs to whoever owns marketing and gets attention when someone remembers. A tool aimed at the tap wall belongs to whoever is closest to the cooler, which in most taprooms is a bartender with wet hands and a phone in an apron pocket.
Plenty of taprooms want both jobs done: reach for people choosing a bar, and accuracy for the people already sitting in yours. There is nothing wrong with keeping a presence where beer drinkers browse while running your own screens, website list and QR menu from a tool built around keg changes.
If you do run both, decide which one is the source of truth for what is actually pouring, and make the cellar person update that one first. The failure mode in every taproom running two menus is not software, it is a keg change recorded in one place and forgotten in the other until a guest points at the screen.
No, and it does not try to. TapListLive publishes to your own screens, your own website and your own QR menu. If being found by people browsing beer nearby matters to your Friday traffic, keep a presence where those drinkers already look.
Yes, and many taprooms do. Pick one place as the source of truth for what is on tap, usually the tool the cellar person touches at the keg change, then update the other from it. Two menus maintained by two different people is where wrong beers come from.
That depends on how each is set up in your building, so test it during service rather than on a quiet setup afternoon. TapListLive is built around a single keg change action taken on a phone at the cooler door. Ask any vendor to show you that exact moment before you decide.
Comparison
DigitalPour suits an operator who wants keg inventory and menus in one connected system, while TapListLive suits one who wants the tap list right everywhere and nothing more to maintain.
Comparison
Arryved suits a taproom replacing its point of sale and its whole service flow, while TapListLive suits one that likes its register and only wants the tap list to stop lying.
A head to head table is a reasonable way to narrow the field, but the real test is the sixty seconds after a keg blows on a Saturday. Book a short demo and we will swap a keg on a sample tap wall while you watch the bar screens, the website list and the QR menu move together. Bring whichever question this page left open.